Gluten Free Creamed Asparagus Soup

• 1 pound Asparagus
• 2 cups Chicken Or Vegetable Broth
• 1/2 cups Onion, Diced
• 2 Tablespoons Olive Oil
• 2 Tablespoons Sweet Rice Flour
• 18 teaspoons Ground Black Pepper
• 1 cup Milk Or Almond Milk
• Salt To Taste

1. Dice asparagus into 2-inch pieces.
2. Set tops of asparagus aside.
3. Place broth, asparagus, and onion into a medium saucepan and bring to a boil.
4. Lower heat to medium high, cover, and simmer for 1520 minutes or until onions and asparagus are tender.
5. Remove from heat and allow to cool.
6. Pour vegetable and broth into a blender and puree well.
7. Meanwhile, pour olive oil, sweet rice flour, and pepper in a saucepan, whisking well to incorporate ingredients over medium heat.
8. Slowly whisk in the milk and continue whisking until the white sauce is creamy and thick.
9. Pour in the pureed vegetable base, blending well.
10. Place the tops of the asparagus in the soup and simmer for 5 or so minutes until they become tender.
11. Serve garnished with sour cream, Greek yogurt or goat yogurt.

chicken, onion, olive oil, sweet rice flour, ground black pepper, milk, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-creamed-asparagus-soup/ (may not work)