Kolachi

• 12 cup butter, softened
• 1 (3 ounce) package cream cheese
• 1 teaspoon vanilla
• 1 cup flour
• 18 teaspoon salt
• 1 egg
• 1 teaspoon cold water
• 14 cup finely chopped pecans
• 2 tablespoons honey, to desired consistancy
• 1 dash cinnamon
• 13 cup finely chopped dates
• 2 tablespoons water
• 14 teaspoon lemon zest
• 14 teaspoon lemon juice
• 1 tablespoon brown sugar
• 13 cup finely chopped dried peaches or 13 cup apricot
• 1 12 tablespoons sugar
• 14 teaspoon vanilla
• 3 ounces cream cheese
• 1 12 teaspoons sugar
• 14 teaspoon vanilla

1. Combine butter and cream cheese in large bowl; beat with electric mixer at medium speed until smooth and creamy.
2. Add in vanilla.
3. Combine flour and salt in a small bowl, then gradually add to butter mixture, beating until it forms a soft dough.
4. Divide dough in half and wrap in plastic to keep from drying out.
5. Chill until firm.
6. Preheat oven to 375.
7. Beat egg and water in a small bowl.
8. Roll 1 ball out to 1/8" thickness.
9. Cut with a round cookie cutter.
10. Brush circle lightly with egg mixture.
11. Spoon 1/2 tsp of filling onto center.
12. Either fold circle in half and seal, or bring 3 edges of dough to center over filling and pinch firmly.
13. Place on ungreased cookie sheets, brush with egg mixture.
14. Bake 12 minutes or until golden brown.
15. Let cool 1 minute, then remove from pan to cool completely.
16. Store in a tightly covered container.

butter, cream cheese, vanilla, flour, salt, egg, cold water, pecans, honey, cinnamon, dates, water, lemon zest, lemon juice, brown sugar, peaches, sugar, vanilla, cream cheese, sugar, vanilla

Taken from www.food.com/recipe/kolachi-399977 (may not work)