Strawberry Sauce

• 1 pint berries, mashed
• 14 cup sugar
• 1 -2 teaspoon cornstarch

1. Mash around two cups of berries with a potato masher until they are mostly mashed, but still with some chunks.
2. Choose whatever texture you like best.
3. Put mashed berries in a small saucepan.
4. Add around 1/4 cup sugar to the mashed berries (more or less to taste, depending on the sweetness of the berries).
5. Add 1-2 teaspoons of cornstarch to help thicken the sauce (more or less depending on how thick you want the sauce to be).
6. Heat the sauce over medium heat, stirring until it reaches the desired texture and thickness.
7. Serve over pancakes, waffles, ice cream, or anything else that sounds yummy!

berries, sugar, cornstarch

Taken from www.food.com/recipe/strawberry-sauce-516501 (may not work)