City Chicken

• 1 pound ground turkey
• 1 pound ground pork
• 1/2 cup bread crumbs
• 2 tablespoons milk
• 2 large eggs
• 1 tablespoon water
• 1 teaspoon salt
• 1 teaspoon thyme dried
• 1 dash red hot pepper sauce
• 1/4 teaspoon black pepper ground
• 2 cups corn flake crumbs
• 3 tablespoons peanut oil
• 2 cans chicken gravy prepared

1. Combine the turkey pork and bread crumbs with milk, 1 egg, slightly beaten and seasonings.
2. Wash hands well in soapy water and then shape into 36 1 inch balls and slide three meat balls each onto 12 skewers.
3. Chill if needed to firm up the meat.
4. Combine 1 egg with 1 tablespoon.
5. water and whip lightly.
6. Roll each skewer in the egg mixture and then in the cornflake crumbs.
7. In a medium skillet, heat 3 tablespoon peanut oil.
8. Fry city chickens until golden brown, turning often so the brown evenly.
9. Drain on paper towels, transfer to a lightly greased baking pan.
10. Drizzle with canned chicken gravy (season the gravy to your familys taste) and cover with aluminum foil.
11. Bake for 30 minutes at 325F (160C).
12. Remove foil and cook an additional 15 minutes.

ground turkey, ground pork, bread crumbs, milk, eggs, water, salt, thyme, red hot pepper sauce, black pepper, flake crumbs, peanut oil, chicken gravy prepared

Taken from recipeland.com/recipe/v/city-chicken-33941 (may not work)