BBQ Chili Mushrooms

• 10 large mushroom caps
• salt & fresh ground pepper (to taste)
• jarred pickled Asian chili pepper (drained, chopped, to taste)
• lori's tomato sauce (to taste, recipe on Zaar)
• 12 cup cheddar cheese (grated)
• 12 cup fontinella cheese (grated)

1. Heat oven 375.
2. Place caps on a sprayed baking sheet.
3. Season.
4. Combine the chilies, sauce and cheeses.
5. Fill caps with mix.
6. Bake 20 minutes.
7. YUM!

mushroom caps, salt, asian chili pepper, loris tomato sauce, cheddar cheese, fontinella cheese

Taken from www.food.com/recipe/bbq-chili-mushrooms-160463 (may not work)