Chicken And Hominy Soup With Lime And Cilantro

• 1 tablespoon canola oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 (49.5 fluid ounce) can chicken broth
• 1 (29 ounce) can hominy, undrained
• 4 cooked skinless, boneless chicken thighs, chopped
• 1 (14.5 ounce) can diced tomatoes in juice
• 1 (14.5 ounce) can water
• 6 green onions, sliced
• 1 lime, juiced, or to taste
• 1 dash hot sauce, or to taste
• 1 cup chopped fresh cilantro

1. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.

canola oil, ground cumin, paprika, chicken broth, hominy, chicken thighs, tomatoes, water, green onions, lime, hot sauce, fresh cilantro

Taken from www.allrecipes.com/recipe/235862/chicken-and-hominy-soup-with-lime-and-cilantro/ (may not work)