Rose-Marie's Chocolate Trifle

• 2 chocolate swiss rolls, sliced
• 4 tablespoons dry sherry
• 2 packets chocolate Instant Whip (or equivalent)
• 10 fluid ounces whipping cream or 10 fluid ounces double cream
• 2 tablespoons grated chocolate, to decorate
• 5 glace cherries, to decorate

1. Put the sliced swiss rolls into a glass bowl.
2. Add the 4 tablespoons of sherry until they are soaked.
3. prepare the Instant Whip (or equivalent) as per instructions.
4. Place that on the swiss roll mixture.
5. Whip the cream until it is stiff.
6. Place that on top of the instant whip mixture.
7. Decorate with the grated chocolate and the glace cherries.

chocolate swiss rolls, sherry, packets chocolate, whipping cream, chocolate, glace cherries

Taken from www.food.com/recipe/rose-maries-chocolate-trifle-114650 (may not work)