Heirloom Tomato Salad with Mustard Vinaigrette

• Mustard Vinaigrette
• 2/3 cup malt vinegar
• 1/2 cup GREY POUPON Country Dijon Mustard
• 1/3 cup brown sugar, packed
• 2 Tbsp. green onions, chopped
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 2 tsp. minced fresh garlic
• 2 tsp. capers, drained, chopped
• 3 each anchovies, finely chopped
• 1 tsp. freshly ground black pepper
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. sea salt
• 1-1/4 cups extra virgin olive oil
• Salad
• 16 each red heirloom tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• 16 each yellow heirloom tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• to taste salt and pepper
• 2 qt. fennel, thinly shaved
• 2-3/4 qt. frisee
• 1 cup fresh basil, chiffonade, divided
• 2-2/3 cups Kalamata olives, cut in half
• 2 cups Parmesan cheese, shaved Target 2 For $5.00 thru 02/06
• 32 slices ciabatta bread, thinly sliced, rubbed with garlic and oil and toasted

1. Mustard Vinaigrette: Process all ingredients except oil in food processor until blended.
2. Transfer to bowl.
3. Refrigerate 30 min.
4. to allow flavors to blend.
5. Gradually whisk in oil until well blended.
6. Refrigerate until ready to use.
7. For each serving: Place 2 slices each red and yellow tomatoes in center of serving plate, overlapping slightly; season with salt and pepper.
8. Drizzle with 1-1/2 tsp.
9. Mustard Vinaigrette; top with 1/4 cup fennel.
10. Toss 1/3 cup frisee with 1-1/2 tsp.
11. each basil and Mustard Vinaigrette.
12. Place on top of tomato slices; top with 4 olive halves and 1/4 oz.
13. cheese.
14. Season with salt and pepper.
15. Lean 1 toast slice on side of salad.

vinaigrette, malt vinegar, brown sugar, green onions, worcestershire sauce, fresh garlic, capers, anchovies, freshly ground black pepper, oregano, salt, extra virgin olive oil, salad, red heirloom tomatoes, yellow heirloom tomatoes, salt, fennel, frisee, fresh basil, olives, parmesan cheese, bread

Taken from www.kraftrecipes.com/recipes/heirloom-tomato-salad-mustard-vinaigrette-114004.aspx (may not work)