Angel Chicken

• 6 boneless skinless chicken breast halves (1 1/2 lbs)
• 1 (8 ounce) packageof sliced baby portabella mushrooms
• 1 medium onion, thinly sliced
• 14 cup butter
• 1 (2/3 ounce) packet Italian salad dressing mix
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 12 cup dry white wine
• 0.5 (8 ounce) package chive & onion cream cheese
• cooked rice or cooked pasta, to serve

1. Place chicken, mushrooms and onions in a 3 1/2 to 4 quart slow cooker.
2. Melt butter in a medium saucepan; stir in the Italian dressing mix.
3. Stir in soup, white wine, and cream cheese until combined; pour over chicken.
4. Cook covered on low-heat setting for 4 to 5 hours.
5. Serve chicken and sauce over cooked rice or pasta.

chicken, baby portabella mushrooms, onion, butter, italian salad dressing, condensed golden mushroom soup, white wine, onion cream cheese, rice

Taken from www.food.com/recipe/angel-chicken-317354 (may not work)