Ham Steaks With Home Made Southwest Barbecue Sauce

• 2 tablespoons butter
• 1 small onion, chopped
• 7 ounces ginger ale
• 14 cup ketchup
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 18 teaspoon chili powder
• 18 teaspoon pepper
• 4 cloves, whole
• 2 lbs ham steaks

1. In a saucepan, saute onion in butter until onion browns.
2. Stir frequently, to prevent burning.
3. Stir in soda, ketchup, mustard, salt, chili powder.
4. pepper, and cloves.
5. Heat to boiling, reduce heat and simmer 10 minutes.
6. Fish out cloves, and discard.
7. Brush sauce over both sides of steaks as they heat.

butter, onion, ginger ale, ketchup, mustard, salt, chili powder, pepper, ham steaks

Taken from www.food.com/recipe/ham-steaks-with-home-made-southwest-barbecue-sauce-510496 (may not work)