Frozen Caramel Cheesecake

• 4 cups Oreo Crumbs
• 1/2 cup melted butter
• 5 cups cold milk (2%)
• 2 lb. Jell-O Cheesecake Filling
• 3 quarts Prepared Dream Whip Dessert Topping Mix
• 2 cups caramel ice cream topping, divided
• 3 1/2 quarts OREO Pieces, Medium Crunch, divided

1. BASE: Combine crumbs and butter.
2. Press onto bottom of full-size hotel pan.
3. Freeze.
4. FILLING: Use wire whip attachment on mixer.
5. Pour cold milk into mixing bowl.
6. Add cheesecake mix.
7. Mix on LOW speed 1 1/2 - 2 1/2 minutes.
8. STOP and scrape bowl down.
9. Mix on MEDIUM speed 2 minutes.
10. Immediately fold in prepared dessert topping.
11. Spread 1/3 of cheesecake mixture over crumb crust.
12. Layer with 1/3 caramel sauce and 1/3 OREO pieces.
13. Repeat layers.
14. Top with remaining cheesecake mixture and OREO pieces.
15. Freeze 5 hours or until firm.

oreo crumbs, butter, cold milk, filling, dessert topping mix, caramel ice cream topping, oreo pieces

Taken from www.kraftrecipes.com/recipes/frozen-caramel-cheesecake-98304.aspx (may not work)