Cranberry Turkey Patties

• 1 lb lean ground turkey
• 12 small onion, diced
• 1 celery rib, diced
• 14 cup dried sliced cranberries
• 12 teaspoon sea salt
• 12 teaspoon black pepper
• 14 teaspoon thyme
• 14 teaspoon ground sage
• 2 tablespoons water

1. In a medium bowl, combine all ingredients.
2. Mix well.
3. Form into 4 patties and cook over medium heat on a sprayed non stick skillet about 3 minutes on each side.
4. Add water and continue cooking until centers are no longer pink.

lean ground turkey, onion, celery, cranberries, salt, black pepper, thyme, ground sage, water

Taken from www.food.com/recipe/cranberry-turkey-patties-523839 (may not work)