Triple Treat Torte

• 12 cup cold butter or 12 cup margarine
• 1 cup all-purpose flour
• 23 cup finely chopped dry roasted peanuts
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 12 cup creamy peanut butter
• 1 (8 ounce) carton frozen whipped topping, thawed, divided
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 34 cups cold milk
• grated semisweet chocolate (optional)

1. Cut butter into flour until crumbly; stir in the peanuts.
2. Press onto the bottom of a greased 13x9x2-inch baking dish.
3. Bake at 350* for 16-20 minutes or until golden brown.
4. Cool completely.
5. For filling, beat sugar, cream cheese and peanut butter in a mixing bowl until smooth.
6. Fold in 1 cup whipped topping.
7. Spread over crust.
8. In another mixing bowl, combine pudding mixes and milk; beat on low speed for 2 minutes.
9. Spread over filling.
10. Sprinkle with chocolate if desired.
11. Cover and refrigerate for 4 hours or overnight.

cold butter, flour, peanuts, sugar, cream cheese, peanut butter, frozen whipped topping, chocolate pudding, vanilla instant pudding, cold milk, chocolate

Taken from www.food.com/recipe/triple-treat-torte-194825 (may not work)