Cornmeal,scallion and Cheese Loaf

• 1 cup cornmeal
• 1 cup flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda (heaping)
• 2 cups buttermilk
• 4 ounces butter or 4 ounces margarine, melted and divided in half
• 4 eggs
• 1 12 bunches scallions, cut in 1 pieces
• 1 12 large onions, diced
• 2 lbs pot cheese or 2 lbs dry curd cottage cheese
• 2 34 tablespoons sugar
• 12 teaspoon salt
• pepper

1. You need 3 separate bowls to make this.
2. If you do not have buttermilk, put 2 tblsp lemon juice in a small bowl per 1 cup of milk.
3. Add the milk and let it sour for a few minutes.
4. Sift together flour, cornmeal and baking powder and baking soda.
5. Pour buttermilk into dry ingredients and stir well.
6. Add 2 beaten eggs and 1/2 of melted margarine/butter into batter.
7. Saute onions and scallions (both green & white part) in remaining melted margarine/butter.
8. Set aside.
9. Mix cheese with the remaining 2 beaten eggs, salt, pepper and sugar.
10. Grease 2 9x5 loaf pan with oil and layer as follows:
11. Use approximately 2/3 cup conrmeal batter per layer
12. Cornmeal batter - cheese mixture - onion/scallion.
13. Repeat a second time ending with cornmeal batter.
14. Bake at 350 deg for approximately 1 hour or until dry in the middle.
15. If you are planning to freeze this, I would cool the loaves, slice it into 1" slices and layer them between waxed paper in a plastic container.
16. They can then be removed and heated in the microwave, or on a greased griddle.

cornmeal, flour, baking powder, baking soda, buttermilk, butter, eggs, bunches scallions, onions, cheese, sugar, salt, pepper

Taken from www.food.com/recipe/cornmeal-scallion-and-cheese-loaf-364725 (may not work)