Buttery Grapefruit Brulee

• 3 tablespoons butter
• 2 grapefruits, halved crosswise
• 6 tablespoons raw sugar

1. Cut around grapefruit sections to loosen segments; discard seeds.
2. Dot each half with butter; sprinkle wiht sugar.
3. Broil until speckled brown, 4 to 6 mintues.

butter, grapefruits, sugar

Taken from www.food.com/recipe/buttery-grapefruit-brulee-477185 (may not work)