My Mother's Cocoa Peanut Butter Fudge

• 2 cups sugar
• 13 cup cocoa
• 23 cup milk
• 2 tablespoons light corn syrup
• 1 dash salt
• 2 tablespoons butter
• 12 cup peanut butter (creamy or chunky)
• 1 teaspoon vanilla

1. Mix sugar, cocoa, milk, syrup, and salt in a heavy, deep pot.
2. Turn to high and bring to a boil, stirring constantly.
3. When the mixture is at a rolling boil, turn down to medium and cook until soft ball stage or 236F.
4. Stirring constantly once it's at the right temperature, remove from heat, add the butter, peanut butter and vanilla; stir until well mixed.
5. Quickly pour into an 8x8 square pan that has been buttered.
6. Allow to cool before cutting.
7. If you like nuts, you may add 1/2 cup of chopped pecans, walnuts, or peanuts when you add butter, peanut butter and vanilla.

sugar, cocoa, milk, light corn syrup, salt, butter, peanut butter, vanilla

Taken from www.food.com/recipe/my-mothers-cocoa-peanut-butter-fudge-47013 (may not work)