Classic Quiche Lorraine II

• 1 (9 inch) pie crusts, baked
• 6 eggs, beaten
• 6 slices bacon, cooked and crumbled
• 1 cup shredded swiss cheese
• 1 cup milk
• 12 teaspoon salt
• 1 dash pepper
• 1 dash nutmeg

1. Sprinkle bacon and cheese in bottom of pie shell.
2. Combine remaining ingredients and pour over bacon and cheese.
3. Bake at 350* for 35-40 minutes; knife inserted in center comes out clean.
4. Let stand for 5-10 minutes before cutting and serving.

pie crusts, eggs, bacon, swiss cheese, milk, salt, pepper, nutmeg

Taken from www.food.com/recipe/classic-quiche-lorraine-ii-140925 (may not work)