Cuban Beef Pizzas

• 4 each beef flank steaks
• 1-1/4 qt. tomato sauce
• 1 qt. water
• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• Cuban Spice Mix
• 2 Tbsp. garlic powder
• 4 tsp. onion powder
• 2 tsp. ground cumin
• 2 tsp. ground black pepper
• 2 tsp. dried oregano leaves
• BULL'S-EYE Pizza Sauce
• 1 cup tomato sauce
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 1/2 cup orange juice
• Pizza Assembly
• 2 cups yellow onions, thinly sliced
• 4 each ready-to-use baked pizza crusts (12 inch)
• 2 cups smoked Gouda cheese, shredded
• 1/2 cup fresh cilantro leaves

1. Combine steak, tomato sauce and water in pot.
2. Bring to a low simmer; cook 90 min.
3. Drain meat, discarding liquid.
4. Shred meat; toss with barbecue sauce.
5. Cuban Spice Mix: Combine ingredients.
6. BULL'S-EYE Pizza Sauce: Combine ingredients in bowl.
7. Stir in 1 Tbsp.
8. Cuban Spice Mix.
9. For each pizza: Grill 3 oz.
10. onion slices on high heat; set aside.
11. Place 1 crust on sheet pan.
12. Top with about 1/2 cup BULL'S-EYE Pizza Sauce, 4 oz.
13. shredded meat, grilled onions and 1/2 cup cheese.
14. Bake in 425 degrees F oven 7 min.
15. or until crust is crispy and golden brown.
16. Slice into 8 pieces.
17. Sprinkle with 1 tsp.
18. Cuban Spice Mix and 2 Tbsp.
19. cilantro.

tomato sauce, water, barbecue sauce, cuban spice mix, garlic powder, onion powder, ground cumin, ground black pepper, oregano, sauce, tomato sauce, barbecue sauce, orange juice, yellow onions, readyto, gouda cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/cuban-beef-pizzas-175309.aspx (may not work)