Cajun Turkey

• 1 turkey (ready to cook)
• 1/4 c. monosodium glutamate (m.s.g.)
• 1/4 c. cayenne pepper
• 1/4 c. paprika
• 1/4 c. white pepper
• 1/4 c. celery salt
• 1 garlic bud
• 4 oz. bottle crab and shrimp boil
• 4 oz. bottle water
• oil for frying

1. Mix together m.s.g., cayenne pepper, paprika, white pepper and celery salt.
2. Rub into turkey cavity and all over the skin.
3. (Be careful and don't touch your hands to your eyes!)
4. Separate garlic bud and clean cloves.
5. Slit holes all over turkey and insert cloves.
6. Also place cloves of garlic in stomach cavity of turkey. Mix a 4 ounce bottle of shrimp and crab boil with 4 (4 ounce) bottles of water and inject into turkey all over the body.
7. Place turkey in stainless steel roasting pan and cover with foil. Refrigerate for 24 to 48 hours, occasionally basting with juices in pan.
8. When ready to cook, heat oil.
9. Place whole turkey in oil and fry until tender.

turkey, glutamate, cayenne pepper, paprika, white pepper, celery salt, garlic, shrimp boil, water, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=554958 (may not work)