Creamed Corn au Gratin with a Kick! Recipe mstinawu

• 1 lb frozen corn
• 1 c heavy whipping cream
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 tsp white pepper
• 1 1/2 tsp cayenne pepper
• 2 tbsp melted butter
• 2 tbsp flour
• 1/4 cup grated parmigiano reggiano

1. Butter a casserole dish.
2. Preheat the oven to broil.
3. Bring the corn, whipping cream, salt, sugar and white pepper to a boil.
4. Mix well.
5. Boil for 5 minutes and stir frequently.
6. Make sure youre watching or the corn or it might burn!
7. Itll just taste like burnt crap, not mesquite!
8. Take off heat when done.
9. Mix the melted butter w/ the flour in a small bowl.
10. Combine the butter/flour mixture w/ the corn and mix the cayenne pepper in.
11. Put whole mixture into your buttered casserole dish.
12. Sprinkle cheese over your corn and set under the broiler for 4 minutes and youre done!

corn, heavy whipping cream, salt, white pepper, white pepper, cayenne pepper, butter, flour, parmigiano reggiano

Taken from www.chowhound.com/recipes/creamed-corn-au-gratin-kick-11251 (may not work)