Ann's Ruby Chicken

• 2 pounds chicken pieces
• 1 medium onions chopped
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1 teaspoon pumpkin pie spice
• 1 can orange juice, concentrated
• 2 teaspoons orange zest grated
• 1 pound cranberries
• 1 cup sugar

1. Night before: Chop onions, thaw orange juice and chicken, measure spices.
2. In the morning: Add ingredients to crockpot.
3. Cook 8 to 10 hours, until done.
4. Serve over hot cooked rice.

chicken, onions, vegetable oil, salt, pumpkin pie spice, orange juice, orange zest, cranberries, sugar

Taken from recipeland.com/recipe/v/anns-ruby-chicken-3091 (may not work)