Smoky Chipotle and Bacon Guacamole

• 3 ripe Hass avocados
• 8 ounces bacon, cooked and crumbled
• 2 canned chipotle peppers, dried and diced
• 1/4 cup finely diced white onion
• 1 lime, juiced
• Kosher salt
• 1/4 cup chopped cilantro

1. Scoop the avocado into a bowl.
2. Coarsely mash it with a fork.
3. Stir in the bacon, chipotle, onion, jalapeno, lime juice, salt and cilantro.
4. Serve with tortilla chips.

avocados, bacon, peppers, white onion, lime, kosher salt, cilantro

Taken from www.foodandwine.com/recipes/smoky-chipotle-and-bacon-guacamole (may not work)