Crock pot Au Gratin Potatoes and Ham

• 1 Ham steak cut into cubes
• 6 Russet potatoes, peeled and cut into 1/4 inch slices
• 1 can Campbell's cheddar cheese soup
• 3/4 can milk
• 1 tbsp Parsley
• 1/2 tsp Garlic powder
• 1 tbsp Dried onion flakes
• 2 cup Shredded Colby jack cheese, divided
• 1 salt and pepper

1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese.
2. Mix until combined
3. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray.
4. Then add potatoes, then ham cubes.
5. I did about three layers.
6. End with cheese mixture.
7. Cook on low for 6 hours or high for 4 hours.
8. Just before serving add remaining shredded cheese and let it melt

ham, potatoes, campbells cheddar cheese soup, milk, parsley, garlic, onion flakes, jack cheese, salt

Taken from cookpad.com/us/recipes/349972-crock-pot-au-gratin-potatoes-and-ham (may not work)