Cheesy Beef Enchiladas

• 1 lb. (450 g) extra-lean ground beef
• 1 cup salsa, divided
• 1 cup Kraft Shredded Medium Cheddar Cheese, divided
• 8 small flour tortillas

1. Heat oven to 350 degrees F.
2. Brown meat in large nonstick skillet on medium-high heat; drain.
3. Stir in 1/2 cup salsa; simmer 5 min., stirring occasionally.
4. Remove from heat; stir in 1/2 cup cheese.
5. Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.
6. Spoon 1/4 cup meat mixture down centre of each tortilla; roll up.
7. Place, seam sides down, over salsa in dish.
8. Top with remaining salsa; cover.
9. Bake 20 to 22 min.
10. or until heated through.
11. Top with remaining cheese; bake, uncovered, 2 to 3 min.
12. or until melted.

extralean ground beef, salsa, cheddar cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/cheesy-beef-enchiladas-83187.aspx (may not work)