Chocolate Dessert

• 1 cup all-purpose flour
• 1 cup sugar
• 12 cup butter or 12 cup margarine, softened
• 4 eggs
• 1 12 cups Hershey's syrup (16-ounce can)
• 2 cups confectioners' sugar
• 12 cup butter or 12 cup margarine, softened
• 1 tablespoon water
• 12-34 teaspoon mint extract
• 3 drops green food coloring
• 6 tablespoons butter or 6 tablespoons margarine
• 1 cup hershey semi-sweet chocolate chips

1. Cake Layer:.
2. Heat oven to 350 degrees.
3. Grease rectangular pan, 13x9x2 inches.
4. In large mixer bowl combine flour,sugar,butter, eggs and syrup; beat until smooth.
5. Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
6. Cool completely in pan.
7. Spread Mint Cream Center on cake; cover and chill.
8. Pour Chocolate Topping over chilled dessert.
9. Cover; chill at least 1 hour before serving.
10. Mint Cream Center:.
11. In small bowl combine all ingredients; beat until smooth.
12. Chocolate Topping:.
13. In small saucepan over very low heat melt butter and chocolate chips.
14. Remove from heat; stir until smooth.
15. Cool slightly.

flour, sugar, butter, eggs, syrup, sugar, butter, water, mint, butter, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-dessert-106619 (may not work)