Fresno Fruit Fantasia

• 1 cup sour cream
• 1 medium ripe banana
• 1 teaspoon lime juice
• 2 teaspoons honey
• 1 teaspoon maple-flavored or pure maple syrup
• 1/4 teaspoon ground ginger
• 1 ripe cantaloupe
• 2 tablespoons toasted unsweetened coconut, if desired

1. Place sour cream, banana, lime juice, honey, maple syrup and ginger in 5-cup blender container.
2. Cover; blend at low speed 1-2 minutes or until smooth.
3. Split cantaloupe in half; scoop out each half with melon baller.
4. Place balls in 6 individual dessert dishes.
5. Add sour cream mixture; garnish with coconut.

sour cream, banana, lime juice, honey, maple, ground ginger, cantaloupe, unsweetened coconut

Taken from www.landolakes.com/recipe/2576/fresno-fruit-fantasia (may not work)