Easily Made in 5 Minutes! Flawless Boiled Eggs

• 1 Eggs
• 1 enough to fill 1cm of a pot Water
• 1 A pot with a lid

1. Fill the pot with 1cm of water.
2. Remove the amount of eggs needed from the refrigerator.
3. Lightly crack the bottom of the eggs with the back of a spoon.
4. Place in the pot.
5. Cover with a lid and bring the water to a boil on medium heat.
6. Boil for 5 minutes.
7. Absolutely do not remove the lid.
8. Turn off the heat.
9. If you want soft-boiled eggs, remove the lid and cool the eggs under running water as you peel the shells.
10. If you want hard-boiled eggs, leave the lid on and wait for a short time until done.

eggs, enough

Taken from cookpad.com/us/recipes/170867-easily-made-in-5-minutes-flawless-boiled-eggs (may not work)