Creamy Potato And Vegetable Salad Recipe

• 12 med. potatoes
• 1 (9 ounce.) pkg. cut green beans
• 1 (7 ounce.) jar roasted sweet red peppers
• 1 (3.5 ounce.) can pitted ripe olives
• 1 c. mayonnaise
• 1/3 c. lowfat milk
• 2 tbsp. lemon juice
• 1 1/2 teaspoon salt
• 1/2 teaspoon coarse pepper
• 1/2 teaspoon basil

1. I use fresh red pepper.
2. Cook potatoes.
3. Cold and peel.
4. Cut in chunks or possibly slices.
5. Cook beans; drain and cold.
6. Put potatoes, beans, peppers and olives into a large bowl.
7. Pour dressing of mayonnaise, lowfat milk and lemon juice over above.
8. Season with salt, pepper and basil.

potatoes, green beans, sweet red peppers, olives, mayonnaise, milk, lemon juice, salt, coarse pepper, basil

Taken from cookeatshare.com/recipes/creamy-potato-and-vegetable-salad-35551 (may not work)