Fak'n Bacon, Feta & Spinach Stuffed Shells

• 1 (16 ounce) box jumbo pasta shells (you may not use all of them)
• 1 (32 ounce) jarsweet pepper and onion spaghetti sauce
• 2 eggs
• 8 ounces ricotta cheese
• 6 -8 ounces crumbled feta cheese
• 8 ounces mozzarella cheese, shredded
• 8 ounces frozen spinach, thawed
• 3 ounces vegetarian bacon, diced (about 1/2 package)
• 14 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 12 teaspoon ground black pepper

1. Boil the shells until al dente & set aside.
2. Cover the bottom of a casserole dish with sweet pepper and onion spaghetti sauce.
3. Mix all other ingredients in a large bowl.
4. Spoon mixture into shells.
5. Place open-side down in casserole.
6. Cover will sauce & bake at 350 degrees for 45 minutes.

jumbo pasta shells, pepper, eggs, ricotta cheese, feta cheese, mozzarella cheese, frozen spinach, vegetarian bacon, parmesan cheese, garlic, oregano, ground black pepper

Taken from www.food.com/recipe/fakn-bacon-feta-spinach-stuffed-shells-217277 (may not work)