Ziti Baked With Spinach, Tomatoes and Smoked Gouda

• 10 ounces ziti pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium yellow bell pepper, chopped
• 4 minced garlic cloves
• 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
• 6 cups baby spinach leaves
• 1 14 cups shredded smoked gouda cheese, divided (about 5 ounces)

1. Cook pasta according to directions; drain.
2. Heat oven to 375 degrees.
3. Heat oil in a dutch oven on medium-high heat until hot.
4. Add onion and pepper; cook 5 minutes, stirring occasionally.
5. Stir in garlic; cook 2 minutes.
6. Stir in tomatoes; bring to boil.
7. Reduce heat and simmer 5 minutes.
8. Add spinach; cook 30 seconds or until spinach wilts, stirring frequently.
9. Remove from heat.
10. Add pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
11. Spoon pasta mixture into a 9-by-13-inch baking dish coated with cooking spray; sprinkle evenly with remaining cheese.
12. Bake 15 minutes or until cheese melts and begins to brown.

pasta, olive oil, onion, yellow bell pepper, garlic, tomatoes, baby spinach, gouda cheese

Taken from www.food.com/recipe/ziti-baked-with-spinach-tomatoes-and-smoked-gouda-252330 (may not work)