Mixed Olive Spread

• 12 cup pitted kalamata olive, drained
• 12 cup pitted ripe olives, drained
• 12 cup pimento stuffed olive, drained
• 2 garlic cloves, chopped
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar

1. In food processor bowl with metal blade, combine all ingredients.
2. Process with on/off pulses until finely chopped.
3. Serve with small, thin slices of Italian bread or baguette-style French bread.

olive, olives, pimento stuffed olive, garlic, olive oil, balsamic vinegar

Taken from www.food.com/recipe/mixed-olive-spread-136079 (may not work)