Sandbags

• 4 eggs
• 4 bagels, toasted
• cream cheese
• cheddar cheese, sliced
• onion, sliced
• tomatoes, sliced
• cucumber, thinly sliced
• lettuce or alfalfa sprout

1. Fry each egg to desired hardness (I like mine over hard).
2. While eggs are cooking, toast the bagels.
3. After the bagels are toasted, spread one half with a generous layer of cream cheese.
4. Layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.
5. Serve warm.

eggs, bagels, cream cheese, cheddar cheese, onion, tomatoes, cucumber, alfalfa

Taken from www.food.com/recipe/sandbags-285582 (may not work)