Brie Cheese Spread with Red Caviar

• 1 lg. block Brie, halved
• 2 tsp. extra virgin olive oil
• 1/2 tsp. crushed fresh garlic *
• Black ground pepper (optional)
• Red Caviar **

1. Break the brie into pieces and put into your food processor.
2. Add the garlic and olive oil.
3. Blend together until smooth and creamy.
4. Pour into a serving bowl; add fresh ground pepper as desired.
5. I like to use with garlic bagel chips.
6. Spread on the chips, or toast points, and add a little red caviar to the top.

block brie, extra virgin olive oil, fresh garlic, black ground pepper, red

Taken from www.foodgeeks.com/recipes/18878 (may not work)