Easy Vegetable Alfredo Pizza

• 2/3 cup PHILADELPHIA Cream Cheese Spread
• 1 Tbsp. milk
• 1/2 tsp. Italian seasoning
• 1 Tbsp. oil, divided
• 2 cups sliced fresh mushrooms
• 1/2 red pepper, cut into strips
• 3 cups baby spinach leaves
• 1 ready-to-use baked pizza crust (12 inch)
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 450F.
2. Mix cream cheese spread, milk and seasoning until blended.
3. Meanwhile, heat 2 tsp.
4. oil in large skillet on medium-high heat.
5. Add mushrooms and peppers; cook 4 to 5 min.
6. or until crisp-tender, stirring occasionally.
7. Add spinach; stir.
8. Cook 1 min.
9. or just until wilted.
10. Remove from heat.
11. Place pizza crust on baking sheet; spread with cream cheese mixture.
12. Top with 1/2 cup cheese, cooked vegetables and remaining cheese.
13. Brush edge of crust with remaining oil.
14. Bake 12 to 14 min.
15. or until cheese is melted.

philadelphia cream cheese, milk, italian seasoning, oil, mushrooms, red pepper, baby spinach, ready, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/easy-vegetable-alfredo-pizza-132463.aspx (may not work)