Lori's Cheese Puffs

• 1 cup evaporated milk
• 12 cup butter
• 1 teaspoon salt
• 1 12 cups potato starch
• 12 cup wheat starch
• 1 12 cups parmesan cheese (grated)
• 2 eggs
• parmesan cheese (grated, as needed)
• pecans (chopped, toasted, as needed)

1. Heat oven 400.
2. Bring the milk, butter and salt to a boil.
3. Remove from heat.
4. Whisk in the starches.
5. Whisk in the eggs and parmesan.
6. Knead until smooth.
7. Shape itno 2 inch balls.
8. Roll in the parmesan and pecans to coat.
9. Place on a sprayed baking sheet.
10. Bake 20 minutes.

milk, butter, salt, potato starch, starch, parmesan cheese, eggs, parmesan cheese, pecans

Taken from www.food.com/recipe/loris-cheese-puffs-160688 (may not work)