Summer Couscous

• 1/2 cup chicken broth
• 1/2 cup couscous
• 2 tablespoons olive oil
• 8 cherry tomatoes, quartered
• 1/4 red onion, diced
• 2 green onions, chopped
• 1/4 cup seeded, diced cucumber
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• salt and ground black pepper to taste

1. Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
2. Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.

chicken broth, couscous, olive oil, tomatoes, red onion, green onions, cucumber, parsley, lemon juice, salt

Taken from www.allrecipes.com/recipe/201433/summer-couscous/ (may not work)