Chicken Tortilla Bites

• 2 (5 ounce) cans chunk chicken, drained and flaked
• 1 cup cream cheese with vegetables, softened
• 12 cup dill pickle relish, drained
• 6 (8 inch) flour tortillas

1. In a bowl, combine chicken, cream cheese and pickle relish.
2. Gently stir until mixed well.
3. On each tortilla, spread a thin layer of chicken mixture to within 1/2" of tortilla edge.
4. Roll up, wrap individually in plastic wrap and refrigerate until serving time.
5. To serve, remove plastic wrap and slice tortillas.

chicken, cream cheese, dill pickle, flour tortillas

Taken from www.food.com/recipe/chicken-tortilla-bites-294518 (may not work)