Late Summer Tomato Bruschetta

• 1 loaf day old country bread
• 6 whole canned tomatoes
• 6 roughly torn basil leaves
• 3 tablespoons olive oil
• 2 cloves garlic, peeled

1. Preheat a grill or grill pan.
2. Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides.
3. Take canned tomatoes, place on cutting board, and slice.
4. Add the basil to the canned tomatoes in a large bowl.
5. Add olive oil and season with black pepper, to taste.
6. Remove carmelized bread from grill and rub each side with cloves of garlic.
7. Top with spoonfuls of mixture and serve immediately.
8. (c) 2002 NapaStyle Inc. All rights reserved.

country bread, tomatoes, basil, olive oil, garlic

Taken from www.foodnetwork.com/recipes/michael-chiarello/late-summer-tomato-bruschetta-recipe.html (may not work)