Korean Cucumber and Radish Salad

• 1 each cucumbers washed, peeled if needed, cut into half moon thin slices
• 1 bunch radishes washed, and thinly sliced
• 1/4 cup cilantro freshly chopped
• 1 clove garlic 1 small clove, minced
• 2 tablespoons soy sauce, tamari or to taste
• 1 tablespoon rice vinegar or to taste
• 1/2 tablespoon hot chili peppers Korean chili pepper, or 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sesame oil
• 1 each celery thinly sliced

1. In a bowl, add all the ingredients, then toss together until evenly coated and combined.
2. Serve or let marinate in the refrigerator for 15 minutes.

cucumbers washed, radishes washed, cilantro freshly, clove garlic, soy sauce, rice vinegar, hot chili peppers korean chili pepper, sesame oil, celery

Taken from recipeland.com/recipe/v/korean-cucumber-radish-salad--54696 (may not work)