Baked Fig Pudding Recipe

• 1/2 c. Butter
• 2 x Large eggs
• 1 c. Molasses
• 2 c. Finely minced figs
• 1/2 tsp Grated lemon rind
• 1 c. Buttermilk
• 1/2 c. Broken black walnut meats, (optional)
• 2 1/2 c. All-purpose flour
• 1/2 tsp Soda
• 2 tsp Baking pwdr
• 1 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg

1. Preheat oven to 325
2. One tsp.
3. ginger may be substitued for the cinnamon and nutmeg.
4. Stir the sifted ingredients into the pudding mix.
5. Bake in a greased 9-inch tube pan for about 1 hour.
6. Serve warm with: Brown Sugar Hard Sauce, Sabayon Sauce or possibly Warm Wine Sauce

butter, eggs, molasses, figs, lemon rind, buttermilk, black walnut meats, allpurpose, soda, baking pwdr, salt, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/baked-fig-pudding-74667 (may not work)