Sweet Heat Compound Butter

• 1/4 cup butter, softened
• 1 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 tsp. harissa

1. Mix ingredients until blended; spoon onto sheet of plastic wrap.
2. Roll into 3-inch log; wrap tightly.
3. Refrigerate 30 min.
4. or until firm.
5. Cut into 8 slices to serve.

butter, olive oil, harissa

Taken from www.kraftrecipes.com/recipes/sweet-heat-compound-butter-180950.aspx (may not work)