Better Pickled Eggs...

• 2 cups cider vinegar
• 1 cup water
• 1 cup sugar
• 14 teaspoon pickling spices
• 12 teaspoon mustard seeds
• 12 onion (halved)
• 1 large bay leaf
• 1 12 teaspoons peppercorns
• 12 bunch dill (minced)
• 4 beets (cooked, peeled, sliced)
• 6 hard-boiled eggs (peeled)

1. Bring the vinegar, water, sugar, pickling spice, seeds, onion, bay leaf, peppercorns and dill to a boil.
2. Reduce.
3. Cover.
4. Simmer 30 minutes.
5. Let cool.
6. Add the beets and eggs.
7. Cover.
8. Chill at least 72 hours.

cider vinegar, water, sugar, pickling spices, mustard seeds, onion, bay leaf, peppercorns, dill, beets, eggs

Taken from www.food.com/recipe/better-pickled-eggs-160687 (may not work)