Lemon Dessert

• 1 cup flour
• 12 cup margarine
• 1 cup chopped pecans
• 14 cup powdered sugar
• 1 34 cups powdered sugar
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) container Cool Whip (or whipped cream)
• 2 boxes cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (Be sure to check box for ingredients that may be needed.)
• 12 cup finely chopped pecans

1. Bottom Crust: Mix flour, 1/4 cup powdered sugar and margarine together.
2. Press lightly into greased 11x14 dish.
3. Cook 15 minutes on 350 degrees F.
4. Cool completely.
5. Middle Layer:Mix softened cream cheese, 1 3/4 cup powdered sugar and Cool Whip (even better if you whip heavy cream).
6. When crust is cooled, spread mixture on top.
7. Refrigerate overnight.
8. Top Layer: (Best if made the night before) Make lemon pie filling by directions on box.
9. After cooking pour in a bowl and refrigerate overnight.
10. Next morning stir lemon pie filling and spoon over top of middle layer.
11. Sprinkle with chopped pecans.

flour, margarine, pecans, powdered sugar, powdered sugar, cream cheese, directions, pecans

Taken from www.food.com/recipe/lemon-dessert-57901 (may not work)