Beef With Cashews And Spring Onion Recipe

• 800 gm beef, rump
• 100 gm unsalted roasted cashews
• 1 x bun spring onions
• 2 clv garlic, crushed
• 1 tsp ginger, crushed
• 3 Tbsp. vegetable oil
• 1/2 Tbsp. cornflour
• 1 c. chicken stock
• 2 Tbsp. sate sauce
• 1 tsp sesame oil
• 1 Tbsp. soy sauce
• 1 Tbsp. sherry

1. Cut meat into thin slices and lb.
2. out to flatten slightly.
3. Combine all ingredients for sauce in a pan, bring to the boil and simmer till sauce thickens and becomes clear.
4. Stir occasionally.
5. Heat oil in a wok or possibly pan and saute/fry beef pcs quickly till brown on both sides.
6. Only do a few at a time over high heat.
7. Remove from pan and set aside.
8. Cut spring onions into 2.5cm pcs.
9. Reduce heat.
10. Add in cashews and spring onions to wok with some more oil if necessary, saute/fry gently 1 min, add in garlic and ginger, stir through.
11. Add in sauce and bring to the boil.
12. Toss through beef and heat 1 minute.
13. Serve with rice or possibly Chinese noodles and stir fry vegetables.
14. A quick Chinese dish for dinner.

beef, cashews, onions, garlic, ginger, vegetable oil, cornflour, chicken stock, sate sauce, sesame oil, soy sauce, sherry

Taken from cookeatshare.com/recipes/beef-with-cashews-and-spring-onion-82729 (may not work)