Creamy Baked Oatmeal

• 3 cups Land O Lakes Half & Half
• 2 Land O Lakes Eggs, beaten
• 3 tablespoons Land O Lakes Butter, melted
• 1/2 cup firmly packed brown sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 cups uncooked old-fashioned oats*
• 1 teaspoon ground cinnamon
• 1/2 cup sweetened dried cranberries or cherries
• 1/2 cup slivered almonds, toasted, if desired
• Land O Lakes Half & Half
• Land O Lakes Butter
• Brown sugar
• Maple syrup

1. Combine all oatmeal ingredients except oats, cinnamon and cranberries in bowl.
2. Add oats and cinnamon; stir until combined.
3. Pour into greased 2-quart casserole; cover.
4. Refrigerate 8 hours or overnight.
5. Heat oven to 350F.
6. Add cranberries; stir.
7. Bake, uncovered, 40-50 minutes, stirring twice, until thick and creamy.
8. Remove from oven; stir before serving.
9. Sprinkle with almonds, if desired.
10. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.

eggs, butter, brown sugar, vanilla, salt, oats, ground cinnamon, cranberries, slivered almonds, butter, brown sugar, maple syrup

Taken from www.landolakes.com/recipe/1113/creamy-baked-oatmeal (may not work)