Mexican-Style Panini

• 4 6-inch whole-wheat pita pockets
• 1 cup fat-free vegetarian refried beans
• 1 roasted red pepper, cut into four pieces (drain and rinse pepper, if jarred)
• 4 Tbs. mild salsa
• 4 individual slices regular or soy Cheddar cheese

1. Cut an opening across top of each pita, just large enough to place fillings inside.
2. Spread 1/4 cup refried beans inside each pita.
3. Add 1 piece of red pepper, 1 Tbs.
4. salsa and 1 slice of cheese.
5. Place large skillet over medium-low heat.
6. Add pitas.
7. Place another skillet over pitas, making sure it rests evenly on pitas.
8. Cook pitas 1 minute.
9. Remove top skillet, flip panini, place top skillet back on panini and cook 1 more minute, or until lightly browned.
10. Serve.

pockets, vegetarian, red pepper, salsa, regular

Taken from www.vegetariantimes.com/recipe/mexican-style-panini/ (may not work)