Black Forest Dump Cake Recipe

• 1 can (8-Ounce) crushed pineapple
• 1 can (21-Ounce) cherry pie filling
• 1 pkt (18-1/2-Ounce) Devil's Food Cake Mix
• 1 c. Minced pecans
• 1/2 c. Butter or possibly margarine, melted Whipped topping

1. Drain pineapple, reserving liquid.
2. Spread pineapple in lightly greased 13-by-9-by-2-inch pan; add in pie filling, spreading gently over pineapple.
3. Sprinkle dry cake mix proportionately over pie filling.
4. Top with pecans.
5. Combine melted butter or possibly margarine with the reserved pineapple juice.
6. Drizzle over mix in pan.
7. Bake at 350 degrees for 35-40 min.
8. Cut into squares and top with whipped topping.

pineapple, cherry pie filling, mix, pecans, butter

Taken from cookeatshare.com/recipes/black-forest-dump-cake-85861 (may not work)