Spicy Chicken Joes

• 2 -3 boneless chicken breast halves
• 2 yellow onions, chopped
• 4 -5 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 (8 ounce) can tomato paste
• 1 (16 ounce) can tomato sauce
• 2 chipotle chiles in adobo, seeded and chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cumin
• 12 cup packed brown sugar
• 12 teaspoon seasoning salt
• 4 sourdough rolls

1. In a skillet, brown the chicken, onion, and garlic in the heated olive oil; set aside.
2. In a mixing bowl, combine the remaining ingredients.
3. Place the chicken mixture in a slow cooker.
4. Pour the sauce over the chicken.
5. Cover and cook on LOW for 5-6 hours or until the chicken is cooked through.
6. Remove chicken and shred with a fork.
7. Open each sourdough roll and place on individual serving plates.
8. Top with shredded chicken.
9. Then top with sauce.
10. Note: When making the sauce, I add a little adobo sauce from the chiles to taste.

chicken, yellow onions, garlic, olive oil, tomato paste, tomato sauce, chiles, worcestershire sauce, ground cumin, brown sugar, salt, sourdough rolls

Taken from www.food.com/recipe/spicy-chicken-joes-118767 (may not work)