Greek Style Fish #RSC

• 4 fresh tilapia fillets
• 8 cherry tomatoes
• 1 lemon, juice of
• 2 tablespoons lemon zest
• 1 red bell pepper
• 1 zucchini
• 1 leaf fresh rosemary
• 2 tablespoons salt and pepper
• 1 tablespoon olive oil
• 4 sheets Reynolds Wrap Foil

1. Make a foil packet for each piece of fish, in each packet you will season the fish with oilive oil (1 tspn) , lemon juice (1 tblsp) and zest, rosemary, and salt and pepper.
2. Once seasoned add equal parts of cherry tomatoes, red bell peppers, and zuchini.
3. Carefully close the foil packets and bake for 30 minutes.
4. The package will bring out the moisture of the fish and with the lemon juice and tomatoes will create a wonderful sauce!

tilapia fillets, tomatoes, lemon, lemon zest, red bell pepper, zucchini, rosemary, salt, olive oil, foil

Taken from www.food.com/recipe/greek-style-fish-rsc-487234 (may not work)