Lo Cal Jiffy Cranberry Mold Recipe

• 2 (3 ounce.) pkg. raspberry flavored sugar-free gelatin
• 1 (16 ounce.) can whole cranberry sauce
• 1 (8 3/4 ounce.) can crushed pineapple (in juice, not syrup)
• 2 c. diet ginger ale or possibly diet 7-up

1. In large saucepan, combine gelatin and cranberry sauce.
2. Heat and stir till almost boiling and gelatin is dissolved.
3. Stir in undrained pineapple and diet soda.
4. When fizzing has stopped, pour into 5 c. mold.
5. Refrigeratetill set.
6. Makes 8 servings.
7. If you're not counting calories, reduce soda to 1 1/2 c. and add in 1/2 c. of your favorite wine.

raspberry flavored sugar, cranberry sauce, pineapple, ginger ale

Taken from cookeatshare.com/recipes/lo-cal-jiffy-cranberry-mold-3492 (may not work)